Type: Dry White Wine
Classification: Wine with Protected Denomination of Origin «Santorini».
Varietal: Assyrtiko 100%
Typical white wine vinification techniques. Fermentation in stainless steel tanks under controlled temperature.
Straw blonde colour, with light shades of green and a subtle nose of citrus fruit. Excellent structure with a depth of flavor and an acidity which brings the flavors to the fore and adds freshness, with a lasting after-taste. Has the characteristic mineral taste -typical of the variety and the soil of Santorini- at it’s very best.
Ageing potential: Over 6 years.
Fish and white meat with light sauces. Served at 10 – 11° C.
Age of vines: Over 50 years.
18th International Wine Competition 2018, Thessaloniki-Gold medal (jaargang 2017)
Texsom International Wine Awards 2018-Gold medal (jaargang 2017)
Decanter Wine Awards 2018: Gold medal (jaargang 2017)
Robert Parker 2018 : 93 Points (jaargang 2017)