Classification: Wine with Appellation of Superior Quality «Santorini».
Varietal Composition: Assyrtiko 100%.
The Assyrtiko grapes come from a single vineyard.
Typical white wine vinification techniques. Fermentation in stainless steel tanks under controlled temperature. Remains on the lees for 18 months, in the tank and is bottled 2 years after the grapes are harvested.
Bright, straw blonde colour, with golden hues Complex metallic nose, with intense aromas of citrus fruit (ripe lemon), accompanied by hints of herbs and citrus flowers. Rich body, refreshing acidity and long aftertaste, where minerality dominates.
Ageing potential: Over 7 years.
Serving Suggestions: Fish and white meat with light sauces. Served at 10 - 11° C.
Age of vines: Over 50 years.
Zilveren medaille-17th International Wine Competition Thessaloniki 2017-jaargang 2015
Zilveren medialle-Concours Mondial de Bruxelles 2017-jaargang 2015
Gouden medialle-Decanter World Wine Awards 2017-jaargang 2015